About Us

We have been supplying orid dall which gives more yield and No.1 in quality, taste, hygiene to all hotels, caterers, retailers since the inception of the company.

Contact info

  • Phone:
  • Address:

    Vijayalakshmi Dall Mill, D.No.497/4, Burripalem Road,Tenali, Guntur, A.P PIN – 522 201

  • Email:
  • Working days/hours:
    Mon - Sun/ 9:30 AM - 6:30 PM

Khatta Urad Dal

Khatta Urad Dal


1. 1 cup Vijayalakshmi urad dal.
2. 1/2 cup whisked sour low-fat curds (dahi)
3. 1/2 tsp garlic (lehsun) paste
4. 1 tsp green chilli paste
5. salt to taste
6. 1/2 tsp turmeric powder (haldi)
7. 2 tbsp chopped coriander (dhania)

Method For Khatta Urad Dal

1. Clean, wash and soak the Vijayalakshmi urad dal in enough water in a bowl for 15 minutes. Drain well.
2. Combine the Vijayalakshmi urad dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Add the curds, 1½ cups of water, garlic paste, green chilli paste, salt and turmeric powder and mix well.
5. Bring to boil and cook on a slow flame for 10 minutes, while stirring occasionally.
6. Add the coriander and mix well.
7. Serve hot.

Handy tip:

This dal tends to thicken if kept for too long. So, if you have made it in advance, add little water to it and re-heat it before serving.

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