About Us

We have been supplying orid dall which gives more yield and No.1 in quality, taste, hygiene to all hotels, caterers, retailers since the inception of the company.

Contact info

  • Phone:
  • Address:

    Vijayalakshmi Dall Mill, D.No.497/4, Burripalem Road,Tenali, Guntur, A.P PIN – 522 201

  • Email:
  • Working days/hours:
    Mon - Sun/ 9:30 AM - 6:30 PM

Urad Dal with Spinach

Urad Dal with Spinach

Ingredients

1. 1/2 cup urad dal (split black lentils), soaked for 1 hour and drained.
2. 1 cup finely chopped spinach (palak)
3. salt to taste
4. 1/4 tsp turmeric powder (haldi)
5. 1 tbsp oil
6. 1/2 tsp caraway seeds (shahjeera)
7. 1/2 cup finely chopped onions
8. 1/2 cup finely chopped tomatoes
9. 2 tsp finely chopped green chillies
10. 1/2 tsp chilli powder
11. 2 tsp lemon juice

Method

1. Combine the urad dal with approx. 1 cup of water, salt and turmeric powder in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes, till the dal is cooked and soft. Keep aside.
2. Heat the oil in a broad non-stick pan, add the caraway seeds and sauté on a medium flame for a few seconds.
3. Add the onions and sauté on a medium flame for 1 minute.
4. Add the tomatoes, green chillies, chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Add the spinach, 1 tbsp of water, mix well and cook on a medium flame for 1 minute , while stirring occasionally.
6. Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
7. Add the cooked urad dal and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
8. Serve hot.

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