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We have been supplying orid dall which gives more yield and No.1 in quality, taste, hygiene to all hotels, caterers, retailers since the inception of the company.
Vijayalakshmi Dall Mill, D.No.497/4, Burripalem Road,Tenali, Guntur, A.P PIN – 522 201
Dal Makhani Dal Makhani Ingredients 1. Soaked ¾ cup Vijayalakshmi urad dal 2. Soaked ¼ cup rajma (kidney beans) 3. […]
Urad Dal with Spinach Urad Dal with Spinach Ingredients 1. 1/2 cup urad dal (split black lentils), soaked for 1 […]
Khatta Urad Dal Khatta Urad Dal Ingredients 1. 1 cup Vijayalakshmi urad dal. 2. 1/2 cup whisked sour low-fat curds […]